{"id":849,"date":"2025-03-23T19:35:40","date_gmt":"2025-03-23T18:35:40","guid":{"rendered":"https:\/\/obujeniokusi.com\/?page_id=849"},"modified":"2026-09-12T11:59:50","modified_gmt":"2026-09-12T09:59:50","slug":"anticna-delavnica-2","status":"publish","type":"page","link":"https:\/\/obujeniokusi.com\/en\/anticna-delavnica-2\/","title":{"rendered":"DIVJA DELAVNICA KATJA 8.5."},"content":{"rendered":"\n[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.27.4″ width=”57%” max_height=”529px” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”2%” animation_starting_opacity=”100%” global_colors_info=”{}”][et_pb_fullwidth_header title=”ANTI\u010cNA KULINARI\u010cNA DELAVNICA” content_max_width=”700px” disabled_on=”on|off|off” _builder_version=”4.27.8″ title_font=”Georgia||||||||” title_font_size=”43px” title_line_height=”1.2em” content_font=”||||||||” content_font_size=”20px” content_line_height=”1.8em” background_color=”rgba(255, 255, 255, 0)” use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”rgba(0,0,0,0.75) 0%|rgba(0,0,0,0) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0)” background_image=”https:\/\/obujeniokusi.com\/wp-content\/uploads\/2025\/10\/DSC_0578-scaled.jpg” background_position=”center_right” custom_button_one=”on” button_one_text_size=”18px” button_one_bg_color=”#02d002″ button_one_border_width=”8px” button_one_border_color=”#02d002″ button_one_border_radius=”0px” button_one_letter_spacing=”1px” button_one_font=”Lato|700|||||||” button_one_use_icon=”off” custom_button_two=”on” button_two_text_size=”18px” button_two_text_color=”#353740″ button_two_bg_color=”#ffffff” button_two_border_width=”8px” button_two_border_color=”#ffffff” button_two_border_radius=”0px” button_two_letter_spacing=”1px” button_two_font=”Lato|700|||||||” button_two_use_icon=”off” min_height=”534px” height=”369px” max_height=”1000px” custom_margin=”|||” custom_padding=”9.8%||10%|||” hover_enabled=”0″ title_font_tablet=”Georgia||||||||” title_font_phone=”Georgia||||||||” title_font_last_edited=”on|phone” button_one_letter_spacing_hover=”1px” button_two_letter_spacing_hover=”1px” inline_fonts=”Georgia” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”1px” button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”1px” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” title_text=”TEST” sticky_enabled=”0″]

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POTEK DELAVNICE<\/span><\/h2>[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.8″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” custom_padding=”||0px|||” animation_style=”flip” animation_direction=”left” animation_intensity_flip=”20%” animation_starting_opacity=”100%” hover_enabled=”0″ inline_fonts=”Georgia” global_colors_info=”{}” sticky_enabled=”0″]
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V soboto 10.10. se dobimo v @frzek_studio<\/span> ob 10h in se dru\u017eimo vse do 15h. Za\u010deli bomo z uvodnim predavanjem, anti\u010dnimi prigrizki in toplo pija\u010do, nato pa zavihali rokave in pripravili res pester jedilnik, za vsakega nekaj. Spoznavali bomo, kak\u0161ne okuse so radi kombinirali, zanimive za\u010dimbe, ki vas znajo tudi presenetiti. Uporabili bomo tudi prave replike rimskega posodja. Na koncu bomo ob mizi, polni dobrot, nazdravili \u0161e z za\u010dinjenim vinom. <\/span><\/div>\n
Nekaj jedi, ki jih bomo pripravili:<\/span><\/div>\n
pi\u0161\u010danec z omako iz pinjol, <\/span><\/div>\n
globi (sladke starorimske ocvrte kroglice)<\/span><\/div>\n
bobov namaz<\/span><\/span><\/span><\/div>\n
olivni namaz<\/span><\/div>\n
riba z mlado \u010debulo <\/span><\/div>\n
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Vabljeni, da se mi pridru\u017eite pri skoku v oddaljene svetove, domov pa boste poleg novega znanja odnesli \u0161e knji\u017eico receptov. Cena: 98 \u20ac po osebi, \u010de pripelje\u0161 \u0161e koga 92 \u20ac po osebi. <\/span><\/div>\n
\u0160tevilo mest je omejeno. Se vas veselim \ud83d\ude42 Prijave na obujeniokusi@gmail.com<\/a> ali v zs na ig in fb strani.<\/span><\/div>\n
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<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”Market Openning Schedule” _builder_version=”4.16″ custom_margin=”|auto|-1px|auto||” custom_padding=”41px|0px|231px|0px||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.4″ text_font=”Georgia||||||||” header_font=”Georgia||||||||” header_text_color=”#000000″ header_2_font=”||||||||” header_3_font=”Georgia|700|||||||” header_3_text_color=”#02d002″ header_3_font_size=”16px” header_3_line_height=”1.5em” header_4_font=”Georgia|700|||||||” header_4_font_size=”14px” header_4_line_height=”1.5em” custom_margin=”||15px|” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” global_colors_info=”{}”]

Kje<\/span><\/h3>\n

Studio Fr\u017eek  v Dragomerju<\/h4>[\/et_pb_text][et_pb_text _builder_version=”4.27.8″ text_font=”||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” inline_fonts=”Georgia” global_colors_info=”{}”]

Lep in li\u010den studio, primeren za nekje do 8 oseb<\/span><\/p>\n

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Kdaj<\/span><\/h1>\n

Sobota, 10.10. 2026 10:00-15:00<\/h4>\n

Ob 10h za\u010dnemo s prigrizkom in uvodnim klepetom, da bo vzdu\u0161je \u010dimbolj spro\u0161\u010deno<\/span><\/p>\n

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Kdo<\/span><\/h3>\n

Polona Jane\u017ei\u010d <\/h4>[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Georgia||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” custom_margin=”||-208px|||” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” locked=”off” inline_fonts=”Georgia” global_colors_info=”{}”]

Delavnico bom vodila Polona Jane\u017ei\u010d, arheologinja, gostinka in raziskovalka prehrane ter \u017eivljenja v preteklosti. <\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature Section” _builder_version=”4.27.4″ background_color=”rgba(99,81,11,0.14)” min_height=”414.3px” custom_margin=”82px|||||” custom_padding=”142px||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”Feature 02 Area” _builder_version=”4.27.4″ background_color=”rgba(122,163,0,0.4)” custom_margin=”-68px|auto|80px|auto||” custom_padding=”0px|0px|0px|0px||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”5%|5%|5%|5%” custom_padding_tablet=”0px|0px|0px|0px” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” padding_tablet=”0px|0px|0px|0px” padding_last_edited=”off|desktop” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”Georgia||||||||” header_2_font=”Lato||||||||” header_2_font_size=”36px” header_2_line_height=”1.5em” background_layout=”dark” module_alignment=”center” custom_margin=”||15px|” custom_padding=”|||” animation_direction=”left” locked=”off” global_colors_info=”{}”]

PRIPRAVLJALI BOMO…<\/h1>[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Georgia||||||||” text_font_size=”18px” text_letter_spacing=”1px” text_line_height=”1.8em” header_font=”||||||||” background_layout=”dark” max_width=”525px” module_alignment=”left” custom_padding=”||0px|||” animation_style=”flip” animation_direction=”left” animation_intensity_flip=”20%” animation_starting_opacity=”100%” locked=”off” global_colors_info=”{}”]

Kakor v antiki; u\u010dili se bomo o jedeh starih Rimljanov, ki so zanimive tudi za sodobnega jewdca; na koncu bomo jedi tudi pojedli in se o njih pogovorili. <\/p>\n

CENA na udele\u017eenca: 98 \u20ac na osebo; popust ob prijavi  vsaj dveh oseb: 92 \u20ac na osebo<\/p>\n

 <\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/obujeniokusi.com\/wp-content\/uploads\/2025\/02\/zelenjava-po-starorimsko-1-scaled.jpg” title_text=”zelenjava po starorimsko” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.27.8″ width=”69%” custom_margin=”-40px||-40px|” custom_padding=”|40px||” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”8%” animation_starting_opacity=”100%” hover_transition_duration=”750ms” hover_transition_delay=”50ms” hover_transition_speed_curve=”ease-in” hover_enabled=”0″ box_shadow_style=”preset1″ box_shadow_blur=”80px” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,153,0,0.33)” custom_padding=”|||1px||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery gallery_ids=”1432,1431,1430,1429″ orientation=”portrait” show_title_and_caption=”off” _builder_version=”4.27.4″ _module_preset=”default” animation_style=”fade” animation_duration=”1250ms” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Newsletter Section” _builder_version=”4.27.4″ background_color=”#f7f7f7″ background_image=”https:\/\/obujeniokusi.com\/wp-content\/uploads\/2025\/03\/20240709_181536.jpg” min_height=”394.9px” custom_margin=”-1px|||||” custom_padding=”54px||185px|||” filter_opacity=”92%” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_enable_image=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Georgia||||||||” text_text_color=”#FFFFFF” text_font_size=”42px” text_line_height=”1.8em” text_text_shadow_style=”preset5″ text_text_shadow_vertical_length=”0.01em” text_text_shadow_color=”#000000″ inline_fonts=”Georgia” global_colors_info=”{}”]

VABLJENI K PRIJAVI<\/p>\n

na obujeniokusi@gmail.com<\/a> , najdete nas tudi na dru\u017ebenih omre\u017ejih <\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

     POTEK DELAVNICE V soboto 10.10. se dobimo v @frzek_studio ob 10h in se dru\u017eimo vse do 15h. Za\u010deli bomo z uvodnim predavanjem, anti\u010dnimi prigrizki in toplo pija\u010do, nato pa zavihali rokave in pripravili res pester jedilnik, za vsakega nekaj. Spoznavali bomo, kak\u0161ne okuse so radi kombinirali, zanimive za\u010dimbe, ki vas znajo tudi presenetiti. 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