{"id":455,"date":"2025-03-23T19:31:30","date_gmt":"2025-03-23T18:31:30","guid":{"rendered":"https:\/\/obujeniokusi.com\/?page_id=455"},"modified":"2026-09-12T12:07:15","modified_gmt":"2026-09-12T10:07:15","slug":"srednjeveska-delavnica","status":"publish","type":"page","link":"https:\/\/obujeniokusi.com\/en\/srednjeveska-delavnica\/","title":{"rendered":"SREDNJEVE\u0160KA DELAVNICA"},"content":{"rendered":"

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POTEK DELAVNICE<\/span><\/h2>\n

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\n
Novembra se obeta delavnica prave srednjeve\u0161ke pojedine po navdihu potopisnega dnevnika Paola Santonina. Pridite\u00a0 preverit, kako je v nobel kuhinji di\u0161alo v poznem srednjem veku ter se nau\u010dit pripravit slastno srednjeve\u0161ko gostijo.<\/span><\/span><\/div>\n
Knji\u017eico receptov dobite tudi za domov. Zraven pa \u0161e paketek presene\u010denja.\u00a0 \u00a0<\/span><\/div>\n
Odkrivali bomo svet zanimivih okusov in za\u010dimb!<\/span><\/div>\n<\/div>\n
\n
<\/div>\n<\/div>\n
\n
Cena 98 \u20ac na osebo,\u010de pripelje\u0161 \u0161e koga, je cena 92 \u20ac na osebo.<\/span><\/div>\n
\u0160tevilo mest je omejenih! Zato pohitite s prijavo. Prijave sprejemam do 7.11.<\/span><\/div>\n<\/div>\n
\n
Nekaj jedi, ki jih bomo pripravili:<\/span><\/div>\n
– Santoninov rahel cvrtnjak<\/span><\/div>\n
– di\u0161e\u010de slastne postrvi<\/span><\/div>\n
– mladi sir<\/span><\/div>\n
– mandljevo kremo<\/span><\/div>\n
<\/span><\/div>\n
– posebne kombinacije na podlagi 4 humorjev (telesnih teko\u010din)<\/span><\/div>\n
Pa \u0161e veliko dobrega…<\/span><\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”Market Openning Schedule” _builder_version=”4.16″ custom_padding=”41px|0px|41px|0px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.4″ text_font=”||||||||” header_font=”||||||||” header_text_color=”#000000″ header_2_font=”||||||||” header_3_font=”Lato|700|||||||” header_3_text_color=”#02d002″ header_3_font_size=”18px” header_3_line_height=”1.5em” header_4_font=”Lato|700|||||||” header_4_font_size=”16px” header_4_line_height=”1.5em” custom_margin=”||15px|” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

Kje<\/span><\/h3>\n

Studio Fr\u017eek<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” inline_fonts=”Georgia” global_colors_info=”{}”]<\/p>\n

Studio, ki je li\u010den in zelo primeren, da bo delavnica potekala gladko in spro\u0161\u010deno.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.4″ text_font=”||||||||” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”Lato|700|||||||” header_3_text_color=”#02d002″ header_3_font_size=”18px” header_3_line_height=”1.5em” header_4_font=”Lato|700|||||||” header_4_font_size=”16px” header_4_line_height=”1.5em” custom_margin=”||15px|” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” locked=”off” global_colors_info=”{}”]<\/p>\n

Kdaj<\/span><\/h3>\n

Sobota, 14.11. 2026 od 10h- 15h<\/h4>\n

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Za\u010deli bomo s kavo, \u010dajem in srednjeve\u0161kim prigrizkom, ob \u010demer bo tudi kratek uvod v delavnico in \u010das poznega srednjega veka ter Paola Santonina<\/span><\/p>\n

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Kdo<\/span><\/h3>\n

Polona Jane\u017ei\u010d\u00a0<\/h4>\n

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Delavnico bom pripravila Polona Jane\u017ei\u010d- Obujeni okusi; sem arheologinja in raziskovalka prehrane v zgodovini<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature Section” _builder_version=”4.27.4″ background_color=”rgba(99,81,11,0.14)” min_height=”499.3px” custom_margin=”118px|||||” custom_padding=”100px||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”Feature 02 Area” _builder_version=”4.27.4″ background_color=”rgba(48,0,16,0.61)” custom_margin=”||80px|” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”5%|5%|5%|5%” custom_padding_tablet=”0px|0px|0px|0px” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” padding_tablet=”0px|0px|0px|0px” padding_last_edited=”off|desktop” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.4″ text_font=”Georgia||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”Georgia||||||||” header_2_font=”Lato||||||||” header_2_font_size=”36px” header_2_line_height=”1.5em” background_layout=”dark” module_alignment=”center” custom_margin=”||15px|” custom_padding=”|||” animation_direction=”left” locked=”off” global_colors_info=”{}”]<\/p>\n

JEDLO IN PILO SE BO…<\/h1>\n

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Kakor v 15. stoletju; u\u010dili se bomo o jedeh vi\u0161jih slojev, ki jih boste nato lahko pripravili tudi za va\u0161e drage; na koncu bomo pou\u017eili jedi za pravi srednjeve\u0161ki banket.<\/p>\n

Pogovarjali se bomo tudi o razumevanju delovanja telesa in kombiniranja jedi ter \u017eivil na podlagi srednjeve\u0161ke medicine.\u00a0<\/p>\n

 <\/p>\n

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VABLJENI K<\/p>\n

PRIJAVI<\/p>\n

na obujeniokusi@gmail.com<\/a> , najdete me tudi na dru\u017ebenih omre\u017ejih<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          POTEK DELAVNICE Novembra se obeta delavnica prave srednjeve\u0161ke pojedine po navdihu potopisnega dnevnika Paola Santonina. Pridite\u00a0 preverit, kako je v nobel kuhinji di\u0161alo v poznem srednjem veku ter se nau\u010dit pripravit slastno srednjeve\u0161ko gostijo. Knji\u017eico receptov dobite tudi za domov. Zraven pa \u0161e paketek presene\u010denja.\u00a0 \u00a0 Odkrivali bomo svet zanimivih okusov […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-455","page","type-page","status-publish","hentry"],"yoast_head":"\nSREDNJEVE\u0160KA DELAVNICA - Obujeni okusi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/obujeniokusi.com\/en\/srednjeveska-delavnica\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SREDNJEVE\u0160KA DELAVNICA - Obujeni okusi\" \/>\n<meta property=\"og:description\" content=\"          POTEK DELAVNICE Novembra se obeta delavnica prave srednjeve\u0161ke pojedine po navdihu potopisnega dnevnika Paola Santonina. 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