{"id":1477,"date":"2026-10-12T21:26:29","date_gmt":"2026-10-12T19:26:29","guid":{"rendered":"https:\/\/obujeniokusi.com\/?page_id=1477"},"modified":"2026-10-12T21:44:35","modified_gmt":"2026-10-12T19:44:35","slug":"mediji-o-nas","status":"publish","type":"page","link":"https:\/\/obujeniokusi.com\/en\/mediji-o-nas\/","title":{"rendered":"MEDIJI O NAS"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ animation_style=”slide” animation_direction=”top” animation_intensity_slide=”2%” animation_starting_opacity=”100%” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_header title=”MEDIJI O NAS” content_max_width=”800px” _builder_version=”4.27.9″ title_level=”h2″ title_font=”Lato||||||||” title_font_size=”60px” title_line_height=”1.2em” content_font=”||||||||” content_font_size=”20px” content_line_height=”1.8em” background_color=”rgba(255, 255, 255, 0)” use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”rgba(0,0,0,0.75) 0%|rgba(0,0,0,0) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0)” background_image=”https:\/\/obujeniokusi.com\/wp-content\/uploads\/2026\/10\/slika_2-scaled.jpg” custom_button_one=”on” button_one_text_size=”18px” button_one_bg_color=”#02d002″ button_one_border_width=”8px” button_one_border_color=”#02d002″ button_one_border_radius=”0px” button_one_letter_spacing=”1px” button_one_font=”Lato|700|||||||” button_one_use_icon=”off” custom_button_two=”on” button_two_text_size=”18px” button_two_text_color=”#353740″ button_two_bg_color=”#ffffff” button_two_border_width=”8px” button_two_border_color=”#ffffff” button_two_border_radius=”0px” button_two_letter_spacing=”1px” button_two_font=”Lato|700|||||||” button_two_use_icon=”off” custom_margin=”|||” custom_padding=”8%||8%|” hover_enabled=”0″ button_one_letter_spacing_hover=”1px” button_two_letter_spacing_hover=”1px” locked=”off” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”1px” button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”1px” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” sticky_enabled=”0″][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#f7f7f7″ custom_padding=”100px||100px|” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Za No\u010d raziskovalcev sva z dr. Manco Vinazza pred Oddelkom za arheologijo FF v Ljubljani pripravili demonstracijo prazgodovinske kuhe in jo ujeli v video utrinke<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Na portalu Odprta kuhinja sva se s Karino Cunder pogovarjali o mojem delu na Danskem v restavraciji muzeja Middelaldercentret\u00a0<\/a><\/p>\n

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 Z Andrejo \u010cokl sva se v oddaji Intervju <\/a>pogovarjali o tem, da se iz arheologije prehrane lahko nau\u010dimo marsikaj uporabnega tudi za dana\u0161nji \u010das<\/p>\n

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Andreja \u010cokl z radia Prvi RTV Slovenija se je udele\u017eila tudi ene izmed mojih delavnic in pripravila reporta\u017eo<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Z Matejo Bla\u017ei\u010d Zemlji\u010d sva o zgodovinski prehrane razpravljali v reviji Lipov list<\/a><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Barbara Remec je mojo zgodbo in poglede na zgodovinsko prehrano zapisala v intervjuju v reviji Kme\u010dki glas<\/a><\/p>\n

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V studiu me je gostil tudi Milan Trobi\u010d, kjer sva poleg preteklosti govorila tudi o prehrani in trenutnem turizmu ter upih za prihodnost, vse to v oddaji Razko\u0161je v glavi<\/a><\/p>\n

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Za No\u010d raziskovalcev sva z dr. 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