{"id":1374,"date":"2026-07-05T20:23:05","date_gmt":"2026-07-05T18:23:05","guid":{"rendered":"https:\/\/obujeniokusi.com\/?page_id=1374"},"modified":"2026-07-06T05:32:23","modified_gmt":"2026-07-06T03:32:23","slug":"menu","status":"publish","type":"page","link":"https:\/\/obujeniokusi.com\/en\/menu\/","title":{"rendered":"MENU 7.7.2026"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.27.7″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.5) 0%|rgba(0,0,0,0.5) 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/obujeniokusi.com\/wp-content\/uploads\/2025\/10\/DSC_0578-scaled.jpg” custom_padding=”|10%||10%|false|true” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.1″ _module_preset=”default” width=”100%” max_width=”2000px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.1″ _module_preset=”76b6a33f-686c-468a-b646-bded6f6a834f” header_text_color=”#FFFFFF” text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Emona Night at MUZA \u2013 Stories, Words and Flavours\u00a0\u00a0<\/i><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Menu” _builder_version=”4.24.1″ _module_preset=”default” collapsed=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.1″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.1″ _module_preset=”caf61178-33e2-427f-85b8-ae86d4545fc6″ text_orientation=”center” inline_fonts=”Arial” global_colors_info=”{}”]<\/p>\n

DINNER: FINGER FOOD<\/span><\/strong><\/span><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.1″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Pullum Frontonianum: FRONTO’S CHICKEN <\/em>(recipe accoriding<\/em> to\u00a0APicius’s cookbook De RE Coquinaria)<\/em><\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

chicken breast, olive oil, leek, savory, lovage seeds, coriander seeds, dill seeds, salt, defrutum (reduced grape juice), pepper<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.1″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Tisana Barrica et <\/em>Patina Lucretiana: BARLEY PORRIDGE WITH COOKED FISH (AND ROASTED VEGGIES) <\/em>(recipe according to APicius’s cookbook De RE Coquinaria)<\/em><\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Barley, spelt, peas, lentils, chickpeas, cabbage, leek, fennel, vinegar, asafoetida, chard, seeds of lovage, fennel, dill, coriander, dry mint, salt;<\/p>\n

served with fish- sea bream with scallions, fish sauce, olive oil, honey, vinegar, defrutum, savory<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n

topped with roasted veggies with olive oil, asafoetida, pepper, parsley, mint, vinegar, salt<\/p>\n

VEGAN VERSION<\/strong>: all of the above without fish<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” inline_fonts=”Verdana” global_colors_info=”{}”]<\/p>\n

FAVA BEAN SALAD: inspired by Baianas elixas\u00a0 (recipe according to APicius’s cookbook De RE Coquinaria)<\/em><\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

fava beans, leek, olive oil, vinegar, salt, dill, thyme; topped with fresh cucumber with vinegar, mint and salt<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n

VEGAN<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.1″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

moretum<\/em>: spread with curd and ricotta with herbs (recipe according to Collumela: de re rustica)<\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

curd, ricotta, fresh mint, coriander sees, savory, thyme, parsley, scallions, salad, arugula, long pepper, salt, olive oil\u00a0<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n

VEGETARIAN<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.1″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

EPITYRUM<\/em>: spread with olives (recipe according to Cato: De AGRI CULTURA)<\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Olives, vinegar, mint, coriander, cumin, fennel, arugula, olive oil<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n

VEGAN<\/strong><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

SAVILLUM<\/em>: ancient roman cheese cake (after Cato: De AGRI CULTURA) with cooked fruit<\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Curd, wheat flour, honey, poppy seeds, salt, eggs, fruit\u00a0<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n

VEGETARIAN<\/strong><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

dulcia domestica<\/em>: glazed dates with wallnuts, honey and pepper (recipe according to APicius’s cookbook De RE CoquinariA)<\/em><\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Dates, honey, salt, wallnuts, pepper<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n

VEGETARIAN<\/strong><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

BAKED PEArs<\/i><\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Pears, olive oil, spices<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n

VEGAN<\/strong><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

BREAD<\/span><\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

mustacei <\/i>(Wheat bread with grape must according to pliny thE elder: naturalis historia; baked on bay leaves) and flat breads <\/i>(With whole meal spelt flour, water and salt)<\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n

VEGAN<\/strong><\/strong>\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

fresh fruit<\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

DRINKS<\/span><\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

conditum paradoxum\u00a0 <\/i>(wine with grape syrup, saffron, bay leaves and dates)<\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n

VEGAN<\/strong><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”dd831dfe-5900-4bf5-925d-055162dcad4c” text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

apple\/pear compot- juice<\/i><\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”6766d8d2-5a88-40cb-929d-b950d28f2d10″ text_orientation=”center” custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”639edb85-9dcf-44ed-9226-2f54f283bd52″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n

VEGAN<\/strong><\/strong><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Call to Action” _builder_version=”4.27.7″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_type=”circular” background_color_gradient_stops=”rgba(0,0,0,0.5) 0%|#000000 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/obujeniokusi.com\/wp-content\/uploads\/2025\/02\/RIMSKI-PRIGRIZKI_edited.jpg” parallax=”on” custom_padding=”8%||8%||true|false” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.1″ _module_preset=”default” max_width=”800px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.1″ _module_preset=”caf61178-33e2-427f-85b8-ae86d4545fc6″ header_2_text_color=”#FFFFFF” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

We Look Forward To Serving You!<\/h2>\n

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Emona Night at MUZA \u2013 Stories, Words and Flavours\u00a0\u00a0DINNER: FINGER FOODPullum Frontonianum: FRONTO’S CHICKEN (recipe accoriding to\u00a0APicius’s cookbook De RE Coquinaria)chicken breast, olive oil, leek, savory, lovage seeds, coriander seeds, dill seeds, salt, defrutum (reduced grape juice), pepperTisana Barrica et Patina Lucretiana: BARLEY PORRIDGE WITH COOKED FISH (AND ROASTED VEGGIES) (recipe according to APicius’s cookbook […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1374","page","type-page","status-publish","hentry"],"yoast_head":"\nMENU 7.7.2026 - Obujeni okusi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/obujeniokusi.com\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MENU 7.7.2026 - 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