{"id":1224,"date":"2025-09-28T20:37:19","date_gmt":"2025-09-28T18:37:19","guid":{"rendered":"https:\/\/obujeniokusi.com\/?page_id=1224"},"modified":"2025-09-28T20:37:19","modified_gmt":"2025-09-28T18:37:19","slug":"zeleznodobna-prehrana-za-sodobno-rabo","status":"publish","type":"page","link":"https:\/\/obujeniokusi.com\/en\/zeleznodobna-prehrana-za-sodobno-rabo\/","title":{"rendered":"IRON-AGE DIET FOR MODERN USE"},"content":{"rendered":"

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[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Market Information Section” _builder_version=”4.27.4″ background_color=”rgba(188,185,0,0.34)” min_height=”885.3px” custom_margin=”||-122px|||” custom_padding=”86px||100px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ admin_label=”Market Information Title Area” _builder_version=”4.27.4″ background_color=”rgba(56,112,0,0.44)” custom_padding=”40px|0px|40px|0px|true|” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Lato||||||||” header_2_font_size=”36px” header_2_line_height=”1.5em” custom_padding=”|||” animation_direction=”left” inline_fonts=”Georgia” global_colors_info=”{}”]<\/p>\n

WORKSHOP PROCESS<\/span><\/h2>\n

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\n
On October 18, we will spend the entire morning together at Fr\u017eek Studio. You will be able to write down interesting recipes, and you will even get some to take home with you. And you will also take home a surprise.\u00a0<\/span><\/div>\n
We will discover a world of interesting flavors and distant culinary worlds!<\/span><\/div>\n<\/div>\n
\n
<\/div>\n<\/div>\n
\n
The price is \u20ac96 per person, but if you bring someone else, the price is \u20ac87 per person.<\/span><\/div>\n
The number of places is limited! So hurry up and register.\u00a0<\/span><\/div>\n<\/div>\n
\n
Some of the dishes we will prepare:<\/span><\/div>\n
\u2013 cooked pears with herbs<\/span><\/div>\n
\u2013 butter crackers with millet and cooked blackberries<\/span><\/div>\n
\u2013 meat on skewers with honey and rosehip\u00a0<\/span><\/div>\n
\u2013 young cheese<\/span><\/div>\n
\u2013 dumplings with young cheese and nettles\u00a0<\/span><\/div>\n
<\/span><\/div>\n
<\/span><\/div>\n
<\/span><\/div>\n
\u00a0\u2013 legume stew, several types of grains and roasted grains\u00a0<\/span><\/div>\n
And lots of other good stuff...<\/span><\/div>\n
<\/span><\/div>\n<\/div>\n

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Where<\/span><\/h3>\n

Studio Fr\u017eek<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” inline_fonts=”Georgia” global_colors_info=”{}”]<\/p>\n

The studio is neat and very suitable for a smooth and relaxed workshop. If the weather is favorable, we will also cook outside on fire pits.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.4″ text_font=”||||||||” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”Lato|700|||||||” header_3_text_color=”#02d002″ header_3_font_size=”18px” header_3_line_height=”1.5em” header_4_font=”Lato|700|||||||” header_4_font_size=”16px” header_4_line_height=”1.5em” custom_margin=”||15px|” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” locked=”off” global_colors_info=”{}”]<\/p>\n

When<\/span><\/h3>\n

Saturday, October 18, 2025, from 10 a.m. to 3 p.m.<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” locked=”off” inline_fonts=”Georgia” global_colors_info=”{}”]<\/p>\n

We will start with coffee, tea, and an Iron Age snack, followed by a brief introduction to the workshop and interesting princely society.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”Lato|700|||||||” header_3_text_color=”#02d002″ header_3_font_size=”18px” header_3_line_height=”1.5em” header_4_font=”Lato|700|||||||” header_4_font_size=”16px” header_4_line_height=”1.5em” custom_margin=”||15px|” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” locked=”off” global_colors_info=”{}”]<\/p>\n

Who<\/span><\/h3>\n

Polona Jane\u017ei\u010d\u00a0<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” locked=”off” inline_fonts=”Georgia” global_colors_info=”{}”]<\/p>\n

The workshop will be led by Polona Jane\u017ei\u010d - Flavours Revived; I am an archaeologist and researcher of nutrition in history.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature Section” _builder_version=”4.27.4″ background_color=”rgba(99,81,11,0.14)” min_height=”499.3px” custom_margin=”118px|||||” custom_padding=”100px||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”Feature 02 Area” _builder_version=”4.27.4″ background_color=”rgba(48,0,16,0.61)” custom_margin=”||80px|” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”5%|5%|5%|5%” custom_padding_tablet=”0px|0px|0px|0px” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” padding_tablet=”0px|0px|0px|0px” padding_last_edited=”off|desktop” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.4″ text_font=”Georgia||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”Georgia||||||||” header_2_font=”Lato||||||||” header_2_font_size=”36px” header_2_line_height=”1.5em” background_layout=”dark” module_alignment=”center” custom_margin=”||15px|” custom_padding=”|||” animation_direction=”left” locked=”off” global_colors_info=”{}”]<\/p>\n

FOOD AND DRINK WILL BE SERVED...<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Georgia||||||||” text_font_size=”18px” text_letter_spacing=”1px” text_line_height=”1.8em” header_font=”||||||||” background_layout=”dark” max_width=”525px” module_alignment=”left” animation_style=”flip” animation_direction=”left” animation_intensity_flip=”20%” animation_starting_opacity=”100%” locked=”off” global_colors_info=”{}”]<\/p>\n

Just as thousands of years ago, and just as the various inhabitants of the interesting peoples of Slovenia at that time would have eaten, we will learn what we assume everyone ate and what perhaps only the elite ate; at the end, we will enjoy dishes fit for a royal banquet.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/obujeniokusi.com\/wp-content\/uploads\/2025\/09\/1000046914-scaled.jpg” title_text=”1000046914″ force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.27.4″ custom_margin=”-40px||-40px|” custom_padding=”|40px||” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”8%” animation_starting_opacity=”100%” hover_enabled=”0″ box_shadow_style=”preset1″ box_shadow_blur=”80px” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(0,66,4,0.54)” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery gallery_ids=”382,374,383,161″ show_title_and_caption=”off” show_pagination=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Newsletter Section” _builder_version=”4.27.4″ background_color=”#f7f7f7″ background_image=”https:\/\/obujeniokusi.com\/wp-content\/uploads\/2025\/09\/1000049225-scaled.jpg” parallax=”on” min_height=”394.9px” custom_margin=”-1px|||||” custom_padding=”54px||185px|||” filter_opacity=”92%” hover_enabled=”0″ locked=”off” global_colors_info=”{}” title_text=”1000049225″ sticky_enabled=”0″][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Georgia|600|||||||” text_text_color=”#FFFFFF” text_font_size=”31px” inline_fonts=”Georgia” global_colors_info=”{}”]<\/p>\n

You are invited<\/p>\n

to apply<\/p>\n

at obujeniokusi@gmail.com<\/a> , you can also find me on social media<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

          POTEK DELAVNICE 18.10 se bomo v Fr\u017eek studiu dru\u017eili celo dopoldne. Zapisali si boste lahko zanimive recepte, nekatere pa boste dobili tudi za domov. Pa \u0161e kak\u0161no presene\u010denje\u00a0 boste odnesli s seboj.\u00a0 Odkrivali bomo svet zanimivih okusov in oodaljenih kulinari\u010dnih svetov! 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