We always look forward to new acquaintances and collaborations. We are open to different arrangements. 

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We offer:​

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- cooperation and added value offers to travel agencies 

- preparation of historical menus for restaurants 

- cooperation with museums and associations 

- smaller catering, based on culinary heritage

- assistance in organising events, related to culinary heritage and other events related to    history 

- writing articles on food history

- for closed small groups we can also prepare dinner at home