FLAVOURS REVIVED

Reviving forgotten culinary heritage

WELCOME TO THE WORLD OF REVIVED FLAVOURS

WHERE ARCHAEOLOGICAL, ETHNOLOGICAL, AND CULINARY HERITAGE MEET

OUR OFFER

We offer various collaborations related to cuisine and its history: we prepare unique culinary courses and catering services, and organize events for smaller private groups who want a special experience. We offer consulting services for implementing culinary heritage into your offer. We are happy to enrich your museum program or write something about culinary heritage for you.

If you want to learn more about culinary heritage, follow our blog, where we will publish a post once a month.

ENTER THE WORLD OF RICH CULINARY HERITAGE

The most delicious and well-prepared historical dishes! I love the flavors of the past, and beautiful presentation also plays a very important role. I highly recommend it.

Jorge Lar- Prelo prints

Polona and I met while preparing my first book on foraging, Nature Always Wins. I met her just before the book was published, but she impressed me so much with her research into historical food that I asked her to contribute her own recipe alongside those of top chefs. I find her knowledge important because I seek my roots in it and think about nature as it used to be. At the same time, her workshops are an unforgettable experience.

Dr. Katja Rebolj, Rožma

It was great working with Polona! My colleague and I were preparing refreshments for an event, and since we are both beginners in this field, Polona supported us with her knowledge and experience and came to our aid, so that in the end everything turned out really well. In addition to being skilled at preparing food and taking really good photos, she is also very pleasant company 🙂

Urška Kaplan, Skupka

Working with Polona is fun, and you always know that she will do everything in her power. She is very reliable, hard-working, thinks for herself, and gets the job done. She is efficient and focused, and works well both independently and in a team environment. In addition to her professionalism, she also brings her sense of humor and warm personality to her work. She is an experienced, excellent, and resourceful cook with extensive knowledge of the history of food and the ability to apply this knowledge in practice to reproduce historical recipes and reconstruct authentic prehistoric dishes.

Kari Marie Helland

As an organizer of events with an archaeological theme, I always enjoy working with Polona. Her food is truly delicious, and she is also stylish and easy to work with.

Lina Celarc , Zavod Ivana Zankarja Vrhnika

We look forward to your questions and feedback.

CONTACT